News from Members: Crowne Plaza and the Ecological Garden

September 3, 2009 at 4:02 pm | Posted in News from Members | Leave a comment
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The Crowne Plaza Hotel has implemented its own program to save the environment, called “CONSERVING FOR TOMORROW”. The Management has decided to implement an Ecological Garden with vegetables and herbs which will not be chemically treated.

The Ecological Garden is situated in the green area from the back of the hotel and contains the following products: Green Salad, Chili Pepper, Celery, Cauliflower, Mint, Basil, Savory, Egg-Plants, Leaves of Green Garlic, Lovage, Cabbage, Tomatoes.

The main idea of this program is to bring something extra to all the Crowne Plaza dishes, by using 100% ecological ingredients.

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